Historical Cooking

This week Stephen and Alena were joined by Amanda Sullivan to talk about cooking in a Living History setting. We talked about: • Food as a metaconcept and our modern relationship with food  • Cooking on an open fire, in a hearth, or in a wood-fired oven. • Fire Safety • adding cooking to your activities • teaching cooking • working with period recipes and ingredients…. read more

via: Living History Podcast

18th Century Cuisine | A Boke of Gode Cookery |  Historic Cookery | Medieval Cookery |  Mormon Pioneer Food 


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