Historical Cooking


This week Stephen and Alena were joined by Amanda Sullivan to talk about cooking in a Living History setting. We talked about: • Food as a metaconcept and our modern relationship with food  • Cooking on an open fire, in a hearth, or in a wood-fired oven. • Fire Safety • adding cooking to your activities • teaching cooking • working with period recipes and ingredients…. read more

via: Living History Podcast

18th Century Cuisine | A Boke of Gode Cookery |  Historic Cookery | Medieval Cookery |  Mormon Pioneer Food 

Advertisements

One thought on “Historical Cooking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s